Weight : 400 g

Peak : Dec-Feb, Mar-May

Tsubugai is a type of sea snail commonly enjoyed in Japanese cuisine. With its firm, slightly chewy texture and mild, sweet flavor, it is often served in sushi, sashimi, or simmered in soups and stews. Rich in protein and low in fat, Tsubugai offers a healthy and savory addition to various dishes.

Weight : 0.5-1 kg

Peak : Dec-Feb, Mar

Ankimo is a delicacy in Japanese cuisine often referred to as the "foie gras of the sea." It has a rich, creamy texture and a mild, savory flavor. Typically served as sashimi, in hot pots, or lightly seared, it is prized for its smooth taste and high nutritional value. Monkfish liver is a luxurious treat for seafood lovers!

Weight : 1-2 kg

Peak : Dec-Feb

Fugu Shirako is a unique and luxurious delicacy in Japanese cuisine. It consists of the sperm sacs of the pufferfish, known for their rich, creamy texture and delicate flavor. Often served in hot pots or grilled, Fugu Shirako offers a smooth, indulgent taste. This rare delicacy is prized by those seeking a truly special culinary experience.

Weight : 500 g

Peak : Dec-Feb

Shirako is a delicacy in Japanese cuisine made from the sperm sacs of male fish, often from cod or pufferfish. It has a creamy texture and a mild, delicate flavor, making it a luxurious treat for seafood lovers. Shirako is typically served in hot pots, grilled, or as part of sushi, offering a unique and indulgent culinary experience.